This week has been crazy. Matt made some great butternut squash curry so that has been our lunch all week (I'll get you the recipe sometime). Dinner tonight was popcorn and watermelon, to give you an idea of how much I have not been in the mood to cook.
Right now, law school's cooking. I'd say it's baking at a steady 375, but earlier this week it was definitely broiling.
Stay tuned for a recipe for some tender roast chicken I'm planning to make this weekend. With fresh oranges and rosemary, unless some better flavor combination comes along (like cilantro and lime, oh yum, my favorite).
Sleep tight. And may you also have lovely dreams about cilantro and lime (and orange?).
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